Comments for Sorcha Mowbray

Comment on New Cover! by sparklyknickers

sparklyknickers — Thu, 07 Feb 2013 03:33:41 +0000

Awesome, very exciting!

Comment on Books by Interview with Historical Erotic Romance Author: Sorcha Mowbray | Kristen KosterKristen Koster

Fri, 11 Jan 2013 19:59:27 +0000

[...] All commenters (must be 18+ to win!) on this post today will be entered to win a copy of LOVE REVEALED. [...]

Comment on Love Revealed by All About Romance 17th Annual Reader Poll! « Sorcha Mowbray – Scorching the sheets one page at a time…

Thu, 10 Jan 2013 01:27:37 +0000

[...] Love Revealed (Book 1, The Market Series) [...]

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by Shannon G.

Shannon G. — Mon, 03 Dec 2012 02:23:12 +0000

I absolutely do not cook. I wouldn’t even feed what a fix to an enemy

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by rhireading

rhireading — Sat, 01 Dec 2012 04:26:50 +0000

I’d rather read than clean but I do like to cook when there are people who love food adventures. Happy holidays Sorcha!

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by Rhianna

Rhianna — Sat, 01 Dec 2012 04:25:47 +0000

*giggle* some folks can cook and clean but I’d rather read books.

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by suzlyne

suzlyne — Sat, 01 Dec 2012 02:52:55 +0000

I cook well enough. I’ve had to go gluten free for health reason and have had to figure out how to make some of my favorite recipes with gluten free flours. They don’t work quite the same as regular flour. I have a quick recipe for

Coconut Cream Pudding.
1 pkg instant coconut pudding mix
8 oz cream cheese
1 tub Cool Whip
1/2 tsp coconut or vanilla extract
toasted coconut (optional)

Whisk 1 package coconut cream instant pudding mix with 1 1/2 cups milk for about 2 minutes then let set for 10 minutes. While that thickens whip one package of cream cheese til smooth. After 10 minutes beat in the pudding and vanilla or coconut extract until well blended. Fold in one tub of Cool Whip and toasted coconut and refigerate until ready to eat.

I doesn’t last long in our house. I’ve made it with pistachio, chocolate and banana puddings. All were yummy!

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by Tracey D

Tracey D — Sat, 01 Dec 2012 00:18:34 +0000

I love, love, love to cook and bake. For Thanksgiving I roasted a seasoned leg of lamb over slice potatoes, tomatoes, and onions.

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by sorcham

sorcham — Fri, 30 Nov 2012 20:32:51 +0000

Oh…that sounds yummy! Thanks.

Comment on Win a Nook Loaded with 45 eBooks from Decadent Publishing by Joder

Joder — Fri, 30 Nov 2012 20:26:08 +0000

I’m not a bad cook. My mom taught me a lot of recipes and I like trying new recipes I see in magazines or cookbooks. I make stroganoff with fried hamburger, onions, portabello mushrooms, sour cream, cream of mushroom soup, as well as a few splashes of Worchestershire sauce. Combine all those ingredients and serve over egg noodles. Quick and easy and the epitome of comfort food!